We'd be willing to bet that toothpicks were one of mankind's first implements -- for as long as we've been getting bits of stuff caught in our teeth, we've been digging them out with small pokey sticks. Something else we'd put our money on? These toothpicks from Daneson are the most satisfying way to get the job done.
A recipe with barrel aged Islay single malt scotch from a 200 year old distillery is what makes the Single Malt Nº16 special. Unhurried, it imbues a subtle boozy peaty flavour when warmed in the mouth after several minutes. To be clear, if you're not a scotch drinker you will likely not pick up on the subtlety of a Nº 16 because it is literally soaked with premium single malt then kiln dried leaving behind flavors deep in the wood of the toothpick.
Daneson founder Peter Smith puts it best: "A toothpick is more than just a toothpick. With the right recipe a Daneson can bring back memories, relax the mind, complete a meal or distinguish a character."
They come packaged in an amber glass vial to preserve flavors and integrity of the oils, topped by a cork stopper to seal in the goodness. Each bottle has a minimum of 12 toothpicks but you might get a bonus one or two as well.